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Wild boar tenderloin is the hunters, chefs, and home cooks' preferred cut. Similar to pork, only darker and leaner, wild boar meat has a sweet and slightly nutty flavor. Unlike other lean game meats, wild boar tenderloin doesn't need tenderizing methods. Simply pan-sear the tenderloin at high heat for a few minutes on each side, and allow it to rest, before slicing it into succulent portions. Or cut the tenderloin open and stuff it with figs, chestnuts, prunes, apples, or your choice of herbs and bread crumbs. Tie it up and roast it. Wild boar has a distinctive and intense taste that pairs well with many flavors. Improvise wildly.
For basic cooking instructions, Download our Wild Boar Cooking Guide.
The tenderloin is, as its name implies, a tender cut of meat which makes it easy to cook—marinate it or rub with your favorite spices and then grill or roast it.
Because it is so lean, be careful not to dry it out when cooking. You can always put it back on the heat if it needs it, but there is no way to un-cook it.
Wild boar tenderloin is the hunters, chefs, and home cooks' preferred cut. Similar to pork, only darker and leaner, wild boar meat has a sweet and slightly nutty flavor. Unlike other lean game meats, wild boar tenderloin doesn't need tenderizing methods. Simply pan-sear the tenderloin at high heat for a few minutes on each side, and allow it to rest, before slicing it into succulent portions. Or cut the tenderloin open and stuff it with figs, chestnuts, prunes, apples, or your choice of herbs and bread crumbs. Tie it up and roast it. Wild boar has a distinctive and intense taste that pairs well with many flavors. Improvise wildly.
For basic cooking instructions, Download our Wild Boar Cooking Guide.
The tenderloin is, as its name implies, a tender cut of meat which makes it easy to cook—marinate it or rub with your favorite spices and then grill or roast it.
Because it is so lean, be careful not to dry it out when cooking. You can always put it back on the heat if it needs it, but there is no way to un-cook it.