Wild Boar Striploin, Boneless
Wild boar meat comes from truly wild animals that are trapped – not hunted – in Texas. The animals forage and root, eating a natural diet of grass, roots, nuts, fruits, acorns, and grains. Wild boar meat is similar to pork, only darker, redder and more intensely flavored. Lean wild boar meat lends a unique flavor to your favorite recipes.
Just the facts
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns and grains
- No hormones, no antibiotics
- USDA inspected
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
For basic cooking instructions, Download our Wild Boar Cooking Guide.
Whether you sauté this striploin, stuff it and slow roast it, or cook it over charcoal on the grill, you'll find it intensely complex in flavor.
Always be aware that with meat so lean, overcooking it is not a good idea. Leave the fat cap on while cooking to protect the meat, and imbue it with flavor. If you don't want to eat the fat, you can remove it after cooking, or simply cut around it on the plate.