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Break down a shoulder of wild boar and you end up with these luscious chunks, ready for a savory stew. We already did the work, so now you can focus on the fun part: cooking it. Count on this wild boar to deliver rich, complex flavor for your next ragout or hearty stew. Or thread the cubes on skewers for a treat on the grill. Wild boar meat is similar to pork, only darker, redder, and more intensely flavored; it will lend uniqueness to your favorite recipes. Our wild boar meat comes from truly wild animals that are trapped – not hunted – in Texas.
For basic cooking instructions, Download our Wild Boar Cooking Guide.
Simply marinate lightly with a balsamic vinaigrette and skewer with sweet peppers, porcini mushrooms, and Vidalia onions for an incredible, easy-to-prepare grilled feast.
Also makes a lovely replacement for the other white meat in pork stews, soups or chili.
Break down a shoulder of wild boar and you end up with these luscious chunks, ready for a savory stew. We already did the work, so now you can focus on the fun part: cooking it. Count on this wild boar to deliver rich, complex flavor for your next ragout or hearty stew. Or thread the cubes on skewers for a treat on the grill. Wild boar meat is similar to pork, only darker, redder, and more intensely flavored; it will lend uniqueness to your favorite recipes. Our wild boar meat comes from truly wild animals that are trapped – not hunted – in Texas.
For basic cooking instructions, Download our Wild Boar Cooking Guide.
Simply marinate lightly with a balsamic vinaigrette and skewer with sweet peppers, porcini mushrooms, and Vidalia onions for an incredible, easy-to-prepare grilled feast.
Also makes a lovely replacement for the other white meat in pork stews, soups or chili.