Wild Boar Stew Meat
Wild boar meat comes from truly wild animals that are trapped – not hunted – in Texas. The animals forage and root, eating a natural diet of grass, roots, nuts, fruits, acorns and grains. Wild boar meat is similar to pork, only darker, redder and more intensely flavored. Lean wild boar meat lends a unique flavor to your favorite recipes. Count on this cubed wild boar shoulder meat to deliver a rich, complex flavor for your next grilled meal or ragout.
Just the facts
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns and grains
- No hormones, no antibiotics
- USDA inspected
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
For basic cooking instructions, Download our Wild Boar Cooking Guide.
Simply marinate lightly with a balsamic vinaigrette and skewer with sweet peppers, porcini mushrooms, and Vidalia onions for an incredible, easy-to-prepare grilled feast.
Also makes a lovely replacement for the other white meat in pork stews, soups or chili.