Wild Boar Stew Meat


Wild Boar Stew Meat


Starting at $47.99


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Starting at $47.99
Count on this cubed wild boar shoulder meat to deliver a rich, complex taste for your next grilled meal or ragout.

All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

Break down a shoulder of wild boar and you end up with these luscious chunks, ready for a savory stew. We already did the work, so now you can focus on the fun part: the cooking.

With the robust flavor of wild boar you can go many ways. Braise in red wine and tomatoes the Italian way. Serve over pasta.

Think Texas and use wild boar chunks in a big pot of chili. Cornbread makes a nice side.

We sometimes like to marinate the cubes and skewer them along with vegetables for a backyard barbecue.

Lean and full flavored, wild boar meat bears a passing resemblance to traditional domesticated pork. The richer taste reflects its wild-foraged diet, and the reddish meat is slightly muskier and intense. But somehow, still familiar.

Just the facts

  • Truly wild boar
  • Natural diet of grass, roots, nuts, fruits, acorns and grains
  • Humanely-trapped
  • No hormones, no antibiotics
  • USDA inspected
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

D'Artagnan partners with experienced trappers in Texas to provide the best wild boar on the hoof. Our wild boar is actually wild, and is humanely cage trapped in Texas, and then brought to USDA-inspected plants where it is processed in the same way as farm-raised hogs.

The omnivorous wild boar has a voracious appetite and will eat everything from greens, native roots and acorns to agricultural crops. As you might imagine, they are considered a nuisance by farmers and ranchers.

Because of the growing numbers of wild boar, the law permits year-round hunting of these feral hogs. By using large cages that do not harm the boar, our trapping process allows this game meat to be marketed under the USDA law, which forbids hunted game to be sold.

This means that we can enjoy the primal taste of wild boar without having to do any of the hard work. It just doesn't get any wilder than this.

For basic cooking instructions, Download our Wild Boar Cooking Guide.

Simply marinate lightly with a balsamic vinaigrette and skewer with sweet peppers, porcini mushrooms, and Vidalia onions for an incredible, easy-to-prepare grilled feast.

Also makes a lovely replacement for the other white meat in pork stews, soups or chili.

Our Wild Boar

We work with experienced boar hunters in Texas to bring top quality wild game meat to market. These truly wild boar are humanely trapped, then inspected and processed at USDA-inspected facilities. Wild boar meat offers a familiar yet utterly unique flavor, akin to what our ancestors must have experienced. More red than pink, with distinctive nutty and sweet notes, it tastes like intense pork.

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