Wild Boar Shoulder, Boneless


Wild Boar Shoulder, Boneless


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Starting at $47.99


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This lean cut of free-range wild boar is ideal for braising or slow-roasting, with full-flavored results.


Just the facts

  • Truly wild boar
  • Natural diet of grass, roots, nuts, fruits, acorns and grains
  • Humanely-trapped
  • No hormones, no antibiotics
  • USDA inspected
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Rolled, boned and tied in netting, the lean shoulder of wild boar makes a splendid roast. It’s a sizable cut that will serve a dinner party nicely. Think landed-gentry style splendor.

Many traditional Italian stew recipes require that the shoulder be chopped into small pieces and slowly braised.

However you decide to prepare this boar, the reddish, more-intense-than-pork meat offers a distinctive taste that is imminently adaptable.

Wild boar meat is robust enough to stand up to full-bodied red wines or strong ale. Especially when sipped from a tankard or chalice.

Feel free to hog wild.

Cooking & Serving

For basic cooking instructions, Download our Wild Boar Cooking Guide.

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