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Wild Boar Rib Rack, Frenched

Wild Boar Rib Rack, Frenched
Starting at $75.99
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Starting at $75.99
This succulent rack of wild boar can bring your grill game to the next level. The backyard will never be the same.

DELIVERY:
All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

Wild boar meat offers a distinctive taste: lean and pork-like, but a bit more intense, with darker color and tighter grain. Not at all meek, our robust boar can stand up to strong flavors.

Use that to your advantage when seasoning this rack of ribs.

You can keep it traditional. Rub with your favorite BBQ spice mix and smoke the rack on the grill. Slice into chops and slather with a homemade sauce (Kansas, Carolina, Texas, or any style you like).

While boar pairs well with bold red wines, a cold beer seems more appropriate somehow. You can’t go wrong with a double IPA or amber lager.

Just the facts

  • Truly wild boar
  • Natural diet of grass, roots, nuts, fruits, acorns and grains
  • Humanely-trapped
  • No hormones, no antibiotics
  • USDA inspected
  • 10 rib rack
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

D'Artagnan partners with experienced trappers in Texas to provide the best wild boar on the hoof. Our wild boar is actually wild, and is humanely cage trapped in Texas, and then brought to USDA-inspected plants where it is processed in the same way as farm-raised hogs.

The omnivorous wild boar has a voracious appetite and will eat everything from greens, native roots and acorns to agricultural crops. As you might imagine, they are considered a nuisance by farmers and ranchers.

Because of the growing numbers of wild boar, the law permits year-round hunting of these feral hogs. By using large cages that do not harm the boar, our trapping process allows this game meat to be marketed under the USDA law, which forbids hunted game to be sold.

This means that we can enjoy the primal taste of wild boar without having to do any of the hard work. It just doesn't get any wilder than this.

For basic cooking instructions, Download our Wild Boar Cooking Guide.

Marinate for a few hours to impart flavor and also to boost the moisture content of this lean meat.

Grill at lower temperatures with traditional BBQ accompaniments and serve with a strong ale or full-bodied red wine. Try a maple/chipotle glaze for a southwestern kick.

Our Wild Boar

We work with experienced boar hunters in Texas to bring top quality wild game meat to market. These truly wild boar are humanely trapped, then inspected and processed at USDA-inspected facilities. Wild boar meat offers a familiar yet utterly unique flavor, akin to what our ancestors must have experienced. More red than pink, with distinctive nutty and sweet notes, it tastes like intense pork.

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