
Recipe
4 FREE BURGERS WITH ORDERS $125+ - USE BEEF
GET 4 FREE BURGERS WITH ORDERS $125+ - USE BEEF
GET 4 FREE BURGERS WITH ORDERS $125+ - USE BEEF
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Wild boar meat comes from truly wild animals that are trapped – not hunted. The animals forage and root, eating a natural diet of grass, roots, nuts, fruits, acorns, and grains. Wild boar meat offers a distinctive taste: lean and pork-like, but a bit more intense, with a darker color and tighter grain. Lean wild boar will lend a unique flavor to your favorite recipes. Not at all meek, our robust boar can stand up to strong flavors, so rub it with your favorite BBQ spice mix and smoke the rack on the grill, then slice into chops and slather with a homemade sauce (Kansas, Carolina, Texas, or any style you like). Try this succulent rack of wild boar and bring your grill game to the next level.
For basic cooking instructions, Download our Wild Boar Cooking Guide.
Marinate for a few hours to impart flavor and also to boost the moisture content of this lean meat.
Grill at lower temperatures with traditional BBQ accompaniments and serve with a strong ale or full-bodied red wine. Try a maple/chipotle glaze for a southwestern kick.
Wild boar meat comes from truly wild animals that are trapped – not hunted. The animals forage and root, eating a natural diet of grass, roots, nuts, fruits, acorns, and grains. Wild boar meat offers a distinctive taste: lean and pork-like, but a bit more intense, with a darker color and tighter grain. Lean wild boar will lend a unique flavor to your favorite recipes. Not at all meek, our robust boar can stand up to strong flavors, so rub it with your favorite BBQ spice mix and smoke the rack on the grill, then slice into chops and slather with a homemade sauce (Kansas, Carolina, Texas, or any style you like). Try this succulent rack of wild boar and bring your grill game to the next level.
For basic cooking instructions, Download our Wild Boar Cooking Guide.
Marinate for a few hours to impart flavor and also to boost the moisture content of this lean meat.
Grill at lower temperatures with traditional BBQ accompaniments and serve with a strong ale or full-bodied red wine. Try a maple/chipotle glaze for a southwestern kick.