Wild Boar Rib Rack, Frenched
This succulent rack of wild boar can bring your grill game to the next level. The backyard will never be the same.
Just the facts
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns and grains
- No hormones, no antibiotics
- USDA inspected
- 10 rib rack
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Wild boar meat offers a distinctive taste: lean and pork-like, but a bit more intense, with darker color and tighter grain. Not at all meek, our robust boar can stand up to strong flavors.
Use that to your advantage when seasoning this rack of ribs.
You can keep it traditional. Rub with your favorite BBQ spice mix and smoke the rack on the grill. Slice into chops and slather with a homemade sauce (Kansas, Carolina, Texas, or any style you like).
While boar pairs well with bold red wines, a cold beer seems more appropriate somehow. You can’t go wrong with a double IPA or amber lager.
Cooking & Serving
For basic cooking instructions, Download our Wild Boar Cooking Guide.
Marinate for a few hours to impart flavor and also to boost the moisture content of this lean meat.
Grill at lower temperatures with traditional BBQ accompaniments and serve with a strong ale or full-bodied red wine. Try a maple/chipotle glaze for a southwestern kick.