Wild Boar Rib Rack, Frenched
Wild boar meat comes from truly wild animals that are trapped – not hunted – in Texas. The animals forage and root, eating a natural diet of grass, roots, nuts, fruits, acorns, and grains. Wild boar meat is similar to pork, only darker, redder and more intensely flavored. Lean wild boar meat lends a unique flavor to your favorite recipes. This succulent rack of wild boar can bring your grill game to the next level.
Just the facts
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns and grains
- No hormones, no antibiotics
- USDA inspected
- 10 rib rack
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
For basic cooking instructions, Download our Wild Boar Cooking Guide.
Marinate for a few hours to impart flavor and also to boost the moisture content of this lean meat.
Grill at lower temperatures with traditional BBQ accompaniments and serve with a strong ale or full-bodied red wine. Try a maple/chipotle glaze for a southwestern kick.