Wild Boar Mini Roast
Wild boar meat comes from truly wild animals that are trapped – not hunted – in Texas. The animals forage and root, eating a natural diet of grass, roots, nuts, fruits, acorns and grains. Wild boar meat is similar to pork, only darker, redder and more intensely flavored. Lean wild boar meat lends a unique flavor to your favorite recipes.
Just the facts
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns and grains
- No hormones, no antibiotics
- USDA inspected
- Sold in an uncooked state
- Feeds 2-4 people
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
For basic cooking instructions, Download our Wild Boar Cooking Guide.
This wild boar mini-roast is made from the knuckle and is pre-tied to hold its shape and allow for even cooking.
The simplest way to prepare our wild boar mini roast is to sear in a hot pan with sliced garlic and rosemary, then place in the oven at about 375 degrees F to finish the cooking or until internal temperature reaches 155-160 degrees F. Remove from oven and let rest before slicing.
Be sure to cut off the netting for presentation. Because it is so lean, barding with bacon or frequent basting will help to keep the roast moist.