Wild Boar Mini Roast
Perfect for an intimate dinner, this wild boar mini roast makes a unique and regal centerpiece.
Just the facts
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns and grains
- No hormones, no antibiotics
- USDA inspected
- Sold in an uncooked state
- Feeds 2-4 people
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
So your first question might be: are they really wild? We can assure you that they are.
You will find that wild boar meat is lean, with a slightly gamey flavor that is far more intense than bland pink pork. It’s also surprisingly red when compared side by side.
Enjoy its nutty, sweetish flavor with dried fruits, chestnuts, a red wine sauce and root vegetables on the side. This meat can stand up to strong flavors.
Tap into your inner caveman with wild boar. Our trappers have already done the hardest part for you.
Cooking & Serving
For basic cooking instructions, Download our Wild Boar Cooking Guide.
This wild boar mini-roast is made from the knuckle and is pre-tied to hold its shape and allow for even cooking.
The simplest way to prepare our wild boar mini roast is to sear in a hot pan with sliced garlic and rosemary, then place in the oven at about 375 degrees F to finish the cooking or until internal temperature reaches 155-160 degrees F. Remove from oven and let rest before slicing.
Be sure to cut off the netting for presentation. Because it is so lean, barding with bacon or frequent basting will help to keep the roast moist.