Wild Boar Lonza
1 Piece (.75 - 1.5 lb avg)
Wild boar lonza is hand-crafted and dry-cured with simple ingredients for exceptional quality and flavor. Nothing but wild boar, salt and spices are used in this unique and tasty addition to our line of charcuterie.
Just the facts
- Antibiotic- and hormone-free truly wild boar
- Hand-crafted using traditional techniques
- Air-dried wild boar
- No nitrates or nitrites added
- Gluten free
- No colorings
- Sold whole, not sliced
- See expiration on package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Lonza is an Italian-style charcuterie traditionally made with pork loin (known as lomo in Spain). We had to put a spin on this recipe and make it with wild boar.
With subtle seasoning and a slightly fruity taste from pomegranate powder, our wild boar lonza offers a deep, complex flavor quite unlike its pork counterpart. Because wild boar meat is red, lean and flavorful, so is the lonza.
Made with the same wild boar we offer raw, this charcuterie is made without nitrates or nitrites.*
Serve thinly sliced, wild boar lonza makes a great addition to charcuterie and cheese boards, and can be eaten out of hand, accompanied by wine and fruit.
*except for naturally occurring in sea salt and celery juice powder.
wild boar, anardanan powder (dried pomegranate), salt, celery powder