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Creamery butter flavored with white truffle oil and flecks of porcini mushroom for added texture and an umami note. Our top-selling white truffle butter is a delicacy that adds aromatic flavor to any dish. Many truffle dishes at restaurants include truffle boosters like truffle oil, butter, or juice. There is no shame in it: this technique creates nuance, depth, and dimension in these recipes. Now you can let your culinary creativity run free with this indulgent white truffle butter. Fall in love with truffle butter in pasta, hors d'oeuvres, fish, eggs, and even popcorn. We think it deserves a place in everyone's kitchen.
Serving Tips: Put a pat of truffle butter on top of a seared steak just before serving. Toss it with hot pasta and melt it over braised, steamed or sautéed vegetables. Massage a chicken with truffle butter before roasting. A dollop stirred into a pan sauce at the last minute will thicken the sauce and add truffle flavor. Mushrooms are greatly enhanced when sautéed with truffle butter and a little fresh thyme. Spread it on fresh baguette for a quick tartine. Offer it on a charcuterie board to complement cured meats. We love this kitchen workhorse so much we even bake with it, adding it to choux pastry, pie crust, scones, and more.
Creamery butter flavored with white truffle oil and flecks of porcini mushroom for added texture and an umami note. Our top-selling white truffle butter is a delicacy that adds aromatic flavor to any dish. Many truffle dishes at restaurants include truffle boosters like truffle oil, butter, or juice. There is no shame in it: this technique creates nuance, depth, and dimension in these recipes. Now you can let your culinary creativity run free with this indulgent white truffle butter. Fall in love with truffle butter in pasta, hors d'oeuvres, fish, eggs, and even popcorn. We think it deserves a place in everyone's kitchen.
Serving Tips: Put a pat of truffle butter on top of a seared steak just before serving. Toss it with hot pasta and melt it over braised, steamed or sautéed vegetables. Massage a chicken with truffle butter before roasting. A dollop stirred into a pan sauce at the last minute will thicken the sauce and add truffle flavor. Mushrooms are greatly enhanced when sautéed with truffle butter and a little fresh thyme. Spread it on fresh baguette for a quick tartine. Offer it on a charcuterie board to complement cured meats. We love this kitchen workhorse so much we even bake with it, adding it to choux pastry, pie crust, scones, and more.