White Truffle Butter
Creamery butter with white truffle oil. Our top-selling white truffle butter is a delicacy that adds aromatic flavor to any dish. Use it to transform pasta, hors-d'oeuvre, fish, eggs and even popcorn into a gourmet treat.
Just the facts
- Small-batch production
- Grade AA creamery butter
- Ideal for fish, eggs, sauces, pastas, risottos
- Freezes beautifully
- Allergens: Contains dairy, mushrooms
- Product of USA
- For best taste, use or freeze within 14 days of receipt and/or by the expiration date on the package
Cooking & Serving
Toss a pat of truffle butter with hot pasta or incorporate into your favorite risotto. Sauté scallops in it and amaze your guests with their sweet, caramelized flavor. Mashed potatoes go from ordinary to extraordinary when you add our truffle butter. And you can use truffle butter to wake up the flavor of omelets and scrambled eggs, too.
Massage a chicken with truffle butter before roasting. A dollop stirred into a pan sauce at the last minute will thicken the sauce and bring powerful truffle flavor.
Try melted truffle butter on popcorn—you’ll want to take a tub to the movies with you. Or just stay home with your popcorn.
For a midday or weekend snack, keep it simple like the French and spread truffle butter on a piece of bread.
Truffle butter stores well in the freezer, so you can stock up and always have the incredible taste of truffles on hand when you need (or crave) it.