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American Wagyu ground beef, from Japanese cattle stock, raised without antibiotics or hormones, on a strict diet to encourage natural marbling, then graded with the Japanese BMS system. Our ranchers create a low-stress environment for the cattle and closely monitor them at every stage of growth.
To enjoy your Wagyu burgers at their best, we recommend cooking them quickly over moderately high heat to medium-rare using a cast iron skillet or grill.
And for what we call The Ultimate Burger, top the patty with a slice of foie gras—and slather the bun with black truffle butter. Or combine these two luxurious treats with a slice of our award-winning medallion of foie gras with black truffles crowning your hot-off-the grill Wagyu burger.