Wagyu Chuck Flap


Wagyu Chuck Flap


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Starting at $140.99


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Wagyu chuck flap comes from the shoulder area of the steer. This chef favorite is a hard cut to come by, and is seldom seen outside of a restaurant. Now you can experience the rich beefy flavor and abundant marbling at home. Finely textured, and similar to flank steak, chuck flap is flexible; it can be braised like bone-out short ribs, marinated and grilled over high heat, or cubed and skewered, used in Korean BBQ recipes, or shredded for pot roast.


  • Humanely raised
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Gluten-free
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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