Wagyu Beef Tri Tip

Starting at $71.99

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Wagyu Beef Tri Tip

Details

Starting at $71.99
  • Humanely raised
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third-party auditor using Japanese BMS scoring system
  • Tri-tip is a triangular cut from the bottom sirloin
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

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DescriptionDescription & Details

The tri-tip comes from the bottom of the sirloin and is named for its triangular shape. This trimmed cut is sometimes called Santa Maria steak after the California town that made it famous at their annual barbecue festival. Tri-tip is best when simply seasoned and cooked hot and fast – not a standard BBQ style – on the grill or in a cast-iron pan on the stove. The texture is closest to brisket flat, with flavor akin to an eye round, and the grain runs in two different directions. Take care when slicing to go against both grains – and never overcook to the point of toughness.

  • Humanely raised
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third-party auditor using Japanese BMS scoring system
  • Tri-tip is a triangular cut from the bottom sirloin
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
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Product Details

Description

The tri-tip comes from the bottom of the sirloin and is named for its triangular shape. This trimmed cut is sometimes called Santa Maria steak after the California town that made it famous at their annual barbecue festival. Tri-tip is best when simply seasoned and cooked hot and fast – not a standard BBQ style – on the grill or in a cast-iron pan on the stove. The texture is closest to brisket flat, with flavor akin to an eye round, and the grain runs in two different directions. Take care when slicing to go against both grains – and never overcook to the point of toughness.

  • Humanely raised
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third-party auditor using Japanese BMS scoring system
  • Tri-tip is a triangular cut from the bottom sirloin
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

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