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  5. Wagyu Beef Strip Steak, Boneless

Wagyu Beef Strip Steak, Boneless

$69.99 Price $55.99 $69.99

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20% OFF VALENTINE’S DAY FAVORITES

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Wagyu Beef Strip Steak, Boneless
  • Wagyu Beef Strip Steak, Boneless
  • Wagyu Beef Strip Steak, Boneless
Wagyu Beef Strip Steak, Boneless
Wagyu Beef Strip Steak, Boneless

Details

https://www.dartagnan.com/wagyu-beef-strip-steak-boneless/product/ZBWSL004.html
$69.99 Price $55.99 $69.99

Promotions

20% OFF VALENTINE’S DAY FAVORITES

  • Humanely raised
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third party auditor using Japanese BMS scoring system
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Variations

    Frozen / 1 Steak (12 oz avg)
    $69.99 Price $55.99 $69.99

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DescriptionDescription & Details

Cut from the loin primal, beneath the backbone, the strip is a steak house favorite. This tender cut is made even more so with a network of fat throughout. Perfect for the grill, we recommend cooking Wagyu strip steaks over medium-high heat because extremely high heat can melt the fat and cause the steak to become tough and chewy. Serve rare to medium rare to best enjoy the delicate texture and rich flavor.

Frozen products may thaw in transit
  • Humanely raised
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third party auditor using Japanese BMS scoring system
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

We recommend cooking our Wagyu strip steaks over a medium-high heat to rare to medium rare; extremely high heat can melt the marbling of this delicate meat, which may cause it to become tough and chewy.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

Cut from the loin primal, beneath the backbone, the strip is a steak house favorite. This tender cut is made even more so with a network of fat throughout. Perfect for the grill, we recommend cooking Wagyu strip steaks over medium-high heat because extremely high heat can melt the fat and cause the steak to become tough and chewy. Serve rare to medium rare to best enjoy the delicate texture and rich flavor.

Frozen products may thaw in transit
  • Humanely raised
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third party auditor using Japanese BMS scoring system
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

We recommend cooking our Wagyu strip steaks over a medium-high heat to rare to medium rare; extremely high heat can melt the marbling of this delicate meat, which may cause it to become tough and chewy.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.

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Product Reviews

Our Wagyu Beef

At D'Artagnan, we work with ranchers who raise Wagyu cattle in the Midwest, combining Western ranching know-how with traditional Japanese techniques. The emphasis of the program is humane treatment and a low-stress environment for the cattle throughout their lives.

Our cattle begin on pasture and are then introduced to a gradual feeding system in the Japanese style, with seven different feed variations, which include grain, rice plant, and corn, free-choice minerals and fresh water.

And, like their Japanese cousins, the strictly-followed diet rotation is the secret to the development of the characteristic marbling, delicate texture and superb flavor. Raised until the age of 30 months, the cattle are fully monitored at every stage of their growth.

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Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Learn more. Revered by 4-Star Restaurant Chefs

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