Wagyu Beef Sirloin Flap

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Wagyu Beef Sirloin Flap

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Starting at $132.99

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Description

NEW! Sirloin flap is a beautifully marbled cut of meat that comes from the bottom part of the sirloin butt. This somewhat unrecognized cut is known as bavette, or is sliced and presented as sirloin tips. It is similar to the flank and skirt cuts, but is suppler and much beefier. Whether you sous vide and finish with a quick sear or marinate and then grill the meat, make sure to slice your sirloin flap across the grain.

Details

  • Humanely-raised 
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third-party auditor using Japanese BMS scoring system
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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