Wagyu Beef Short Ribs, Boneless
Elevate comfort food with these incredible Wagyu beef short ribs at your next dinner party. Not only are they flavorful and tender, but also a breeze to prepare.
Just the facts
- From authentic Wagyu stock
- No antibiotics or hormones, ever
- No animal by-products
- Ships in an uncooked state; frozen items may thaw in transit
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
No need for special herbs and spices to make the best of short ribs when they are of this high quality. After all, when working with renowned Wagyu beef, nature has done most of your work already.
Super marbled with an incredible tenderness, each short rib reveals the miracle that is Wagyu beef.
And what could be easier than an oven braise with stout or wine? Perhaps an afternoon in the slow cooker. Serve the finished ribs dripping with sauce on a mountain of mashed potatoes.
Just know that all eyes will be on this gorgeous meat when it arrives on the table. It's that good.
Cooking & Serving
Salt and pepper, a quick browning on the stovetop and a braise in the oven are all that’s necessary to bring out their incredible flavor. If you’re feeling fancy, try braising them in stout and brown sugar. Check our recipe section for more inspiration.