Wagyu Beef Ribeye Steak, Boneless
Frozen / 1 Steak (14 oz avg)
American Wagyu beef ribeye steak, from Japanese cattle stock, raised without antibiotics or hormones, on a strict diet to encourage natural marbling, then graded with the Japanese BMS system. Our ranchers create a low-stress environment for the cattle and closely monitor them at every stage of growth.
Just the facts
- From authentic Wagyu stock
- No antibiotics or hormones, ever
- No animal by-products
- Graded by third party auditor using Japanese BMS scoring system
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Because of the delicate nature of this highly-marbled meat, it is best not to use extremely high heat when searing or grilling, so we recommend cooking our Wagyu beef ribeye steaks rare to medium rare over a medium-high heat. Overcooking can melt the marbling and cause the meat to become tough and chewy, which would be a sad waste of this gorgeous beef.