Wagyu Beef Ribeye Steak, Boneless

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Wagyu Beef Ribeye Steak, Boneless

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    Frozen / 1 Steak (14 oz avg)
    $59.99
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Description

American Wagyu beef ribeye steak, from Japanese cattle stock, raised without antibiotics or hormones, on a strict diet to encourage natural marbling, then graded with the Japanese BMS system. Our ranchers create a low-stress environment for the cattle and closely monitor them at every stage of growth.

Frozen products may thaw in transit

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Just the facts

  • Humanely-raised
  • From authentic Wagyu stock
  • No antibiotics or hormones, ever
  • No animal by-products
  • Graded by third party auditor using Japanese BMS scoring system
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Because of the delicate nature of this highly-marbled meat, it is best not to use extremely high heat when searing or grilling, so we recommend cooking our Wagyu beef ribeye steaks rare to medium rare over a medium-high heat. Overcooking can melt the marbling and cause the meat to become tough and chewy, which would be a sad waste of this gorgeous beef.

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