Wagyu Beef Ribeye Steak, Bone-In


Wagyu Beef Ribeye Steak, Bone-In


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    Frozen / 1 Steak (18 oz avg)

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The popular ribeye steak is cut from the center of the rib primal and is known for its rich flavor and generous marbling. And fittingly, our bone-in Wagyu ribeye is an exceptionally juicy and tender steak, with the perfect amount of creamy fat. For accomplished and beginner chefs pan-searing and grilling a ribeye over high heat is easy and rewarding – and the presentation on the plate is impressive.

Frozen products may thaw in transit


  • Humanely raised
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third party auditor using Japanese BMS scoring system
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Pan-Sear, Pan-Roast, Grill, Sous Vide, Reverse Sear, Broil

Cooking Tips: Our wagyu ribeye steaks have so much flavor, they don’t need much more than coarse salt, freshly cracked pepper, and, if you like, a little compound butter - either basted while cooking or on top of the steak while resting. It’s best to cook these steaks hot and fast so the marbling softens but doesn’t render out. A finished temperature of medium-rare is preferred. Always rest steaks before serving.

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