Wagyu Beef Eye Round

Price $79.99

Promotions

$5 from every order donated to No Kid Hungry.
Valid from 12/1 to 12/3/20, up to a maximum donation.

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Wagyu Beef Eye Round

Details

Price $79.99

Promotions

$5 from every order donated to No Kid Hungry.
Valid from 12/1 to 12/3/20, up to a maximum donation.

  • Humanely-raised 
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third-party auditor using Japanese BMS scoring system
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Variations

    Fresh/ 1 Piece (4.25-5.25 avg)
    Price $79.99

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DescriptionDescription & Details

NEW! Eye round is a lean cut from the hind end of a cattle, just above the shank, or back leg. Because this muscle does plenty of work it has a lot of flavor, but is somewhat less tender. This versatile cut can be cooked whole, portioned for steaks, or cubed for stew. We recommend marinating, slow roasting or braising techniques for tenderizing this beef.

  • Humanely-raised 
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third-party auditor using Japanese BMS scoring system
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

NEW! Eye round is a lean cut from the hind end of a cattle, just above the shank, or back leg. Because this muscle does plenty of work it has a lot of flavor, but is somewhat less tender. This versatile cut can be cooked whole, portioned for steaks, or cubed for stew. We recommend marinating, slow roasting or braising techniques for tenderizing this beef.

  • Humanely-raised 
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third-party auditor using Japanese BMS scoring system
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

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