Wagyu Beef Burger Patties
American Wagyu ground beef, from Japanese cattle stock, raised without antibiotics or hormones, on a strict diet to encourage natural marbling, then graded with the Japanese BMS system. Our ranchers create a low-stress environment for the cattle and closely monitor them at every stage of growth.
Bacon Wagyu Burger Recipe Kit
Just the facts
- From authentic Wagyu stock
- No antibiotics or hormones, ever
- No animal by-products
- 75/25 blend of lean meat to fat
- Sold frozen, in an uncooked state. May thaw in transit.
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing