Cooking Quail with Daniel Boulud

uail is on the menu when Ariane and Chef Daniel Boulud get together in the kitchen at his eponymous three-Michelin-starred restaurant.

Related Chefs

• Daniel Boulud chef bio
• Ariane Daguin chef bio

Related Recipes

• Roasted Quail Stuffed with Fig & Prosciutto
• Roast Quail with Foie Gras, Armagnac & Grapes