Venison Striploin, Boneless

Starting at $61.99

Promotions

$5 from every order donated to No Kid Hungry.
Valid from 12/1 to 12/3/20, up to a maximum donation.

Images

Venison Striploin, Boneless

Details

Starting at $61.99

Promotions

$5 from every order donated to No Kid Hungry.
Valid from 12/1 to 12/3/20, up to a maximum donation.

  • Authentic, Cervena-certified venison
  • Every farm practices sustainable farming methods and humane treatment of animals
  • Grass fed, pasture raised
  • No antibiotics, hormones or steroids
  • High in protein, lower in fat and calories than beef
  • Sold in an uncooked state
  • Product of New Zealand
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Variations

  • Choose Type/Size
    Availability: 

    Please make a selection

    Make a selection

Product Actions

Add to cart options

DescriptionDescription & Details

Venison striploin from New Zealand, grass-fed, raised on tall-grass pastures, with no added antibiotics or growth stimulants. As free-range as it gets without being wild, our venison comes from ranches that practice sustainable methods and provide the deer vast pastures in a pristine environment. Our venison is superior-quality lean red meat that offers great taste, tender texture, and health benefits.

  • Authentic, Cervena-certified venison
  • Every farm practices sustainable farming methods and humane treatment of animals
  • Grass fed, pasture raised
  • No antibiotics, hormones or steroids
  • High in protein, lower in fat and calories than beef
  • Sold in an uncooked state
  • Product of New Zealand
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Naturally low in calories and fat, yet packed with nutrients like iron, zinc and B vitamins, Cervena venison is a high-quality protein and one of the healthiest red meats available today. According to the USDA National Nutrient Database, venison has about 20% less fat and about 100 fewer calories per 3.5 ounce serving than beef. It's the ideal meat to include as part of a healthy and balanced diet.

Because it is so lean, venison is best when lightly seared or grilled, and served from rare to medium rare. The rich flavor can stand up to strong spices and flavorings, or will shine when simply rubbed with salt and pepper. And venison is an all-season meat, perfectly delicious on a salad or served alongside grilled seasonal fruits or vegetables.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

Venison striploin from New Zealand, grass-fed, raised on tall-grass pastures, with no added antibiotics or growth stimulants. As free-range as it gets without being wild, our venison comes from ranches that practice sustainable methods and provide the deer vast pastures in a pristine environment. Our venison is superior-quality lean red meat that offers great taste, tender texture, and health benefits.

  • Authentic, Cervena-certified venison
  • Every farm practices sustainable farming methods and humane treatment of animals
  • Grass fed, pasture raised
  • No antibiotics, hormones or steroids
  • High in protein, lower in fat and calories than beef
  • Sold in an uncooked state
  • Product of New Zealand
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Naturally low in calories and fat, yet packed with nutrients like iron, zinc and B vitamins, Cervena venison is a high-quality protein and one of the healthiest red meats available today. According to the USDA National Nutrient Database, venison has about 20% less fat and about 100 fewer calories per 3.5 ounce serving than beef. It's the ideal meat to include as part of a healthy and balanced diet.

Because it is so lean, venison is best when lightly seared or grilled, and served from rare to medium rare. The rich flavor can stand up to strong spices and flavorings, or will shine when simply rubbed with salt and pepper. And venison is an all-season meat, perfectly delicious on a salad or served alongside grilled seasonal fruits or vegetables.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

Other Pantry Items You May Need

Bestseller
White Truffle Butter

Truffle Butter & Truffle Oil

White Truffle Butter

Favorite
Duck Fat

Pantry

Duck Fat

Favorite
Veal Demi-Glace
Bestseller
Duck and Veal Demi-Glace
Exclusive
Reserve Jean Reno Olive Oil - Green Fruity

Preserved Truffles

Summer Truffle Peelings

Preserved Truffles

Black Winter Truffle Juice