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Take a Steak Break! 25% OFF All Beef SHOP NOW
GET A FREE SAUCISSON SEC ON EVERY ORDER
GET A FREE SAUCISSON SEC ON EVERY ORDER
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Venison rib chops from New Zealand, grass-fed, raised on tall-grass pastures, with no added antibiotics or growth stimulants. As free-range as it gets without being wild, our venison comes from ranches that practice sustainable methods and provide the deer vast pastures in a pristine environment. Our venison is superior-quality lean red meat that offers great taste, tender texture, and health benefits.
Naturally low in calories and fat, yet packed with nutrients like iron, zinc and B vitamins, Cervena venison is a high-quality protein and one of the healthiest red meats available today. According to the USDA National Nutrient Database, venison has about 20% less fat and about 100 fewer calories per 3.5 ounce serving than beef. It's the ideal meat to include as part of a healthy and balanced diet.
These venison rib chops are at their most tender when cooked quickly at high heat and served rare to medium rare. Our venison does not require the slow-cooking and low temperatures traditionally used for wild deer, so think outside the braising pan.
Venison rib chops from New Zealand, grass-fed, raised on tall-grass pastures, with no added antibiotics or growth stimulants. As free-range as it gets without being wild, our venison comes from ranches that practice sustainable methods and provide the deer vast pastures in a pristine environment. Our venison is superior-quality lean red meat that offers great taste, tender texture, and health benefits.
Naturally low in calories and fat, yet packed with nutrients like iron, zinc and B vitamins, Cervena venison is a high-quality protein and one of the healthiest red meats available today. According to the USDA National Nutrient Database, venison has about 20% less fat and about 100 fewer calories per 3.5 ounce serving than beef. It's the ideal meat to include as part of a healthy and balanced diet.
These venison rib chops are at their most tender when cooked quickly at high heat and served rare to medium rare. Our venison does not require the slow-cooking and low temperatures traditionally used for wild deer, so think outside the braising pan.