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20% OFF SPRING AWAKENING. USE CODE SPRING
20% OFF Spring Awakening Collection. Use Code SPRING
20% OFF Spring Awakening Collection. Use Code SPRING
Cut from the thick end - or head - of the tenderloin, this roast is sometimes called chateaubriand, which refers both to the cut and the classic French preparation. With fine texture and lean, succulent meat that is easy to carve, this veal roast can be pan-seared and finished in the oven. Simple techniques will bring out the best in this imported milk-fed veal which is arguably the most humanely raised and best-tasting veal available - exclusively at D'Artagnan.
Cut from the thick end - or head - of the tenderloin, this roast is sometimes called chateaubriand, which refers both to the cut and the classic French preparation. With fine texture and lean, succulent meat that is easy to carve, this veal roast can be pan-seared and finished in the oven. Simple techniques will bring out the best in this imported milk-fed veal which is arguably the most humanely raised and best-tasting veal available - exclusively at D'Artagnan.