Veal Demi-Glace

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Veal Demi-Glace

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Starting at $7.99

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Starting at $7.99
The same product used by professional chefs everywhere to produce spectacular sauces and rich soups is readily available to the home cook.

DELIVERY:
All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

Our veal demi-glace is the real deal, and it’s a secret of great chefs everywhere. If you want to keep it to yourself, we understand.

Made from a traditional recipe using veal bones, aromatic vegetables, water, wine and nothing else, our veal demi-glace is slow-cooked for many hours, creating concentrated flavor and silky smooth texture.

You'll be amazed at the body and richness demi-glace will give your sauces. It's a staple that you'll want to have on hand in your freezer all the time—right next to the duck fat.

Just the facts

  • 100% natural
  • Bones from humanely-raised veal calves
  • Slow-cooked in small batches for quality
  • Rich, concentrated flavor
  • Silken texture
  • Freezes beautifully
  • Gluten-free
  • Contains alcohol
  • Product of USA
  • For best taste, use within 1 month of receipt and/or by the expiration date on the package

Use demi-glace as a base for your favorite meat sauces, stocks, soups and braises. For a delicious pan sauce in minutes, sweat some chopped shallots in pan-drippings, add fresh herbs and deglaze with demi-glace. Add a small knob of black truffle butter to finish. Delicious!

Our Demi-Glace

Like everything from our kitchen, demi-glace is made using all-natural ingredients and traditional techniques. We extract all the flavor and nutrients veal bones by slow-cooking and reducing them with wine and aromatics. The result is a magic elixir that boosts flavor in sauces, soups and many other dishes.

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