Uncured Hickory Smoked Bacon


Uncured Hickory Smoked Bacon



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If you love bacon, you've come to the right place. We make ours naturally, with heritage pork belly that is rubbed with salt and sugar and smoked over real hickory chips. This bacon truly does make everything better.


Just the facts

  • Heritage-breed hogs raised humanely on small farms
  • No antibiotics, no growth hormones
  • No animal by-products
  • Air-chilled pork (retains less water weight)
  • No preservatives, nitrates or nitrites added
  • Naturally smoked over hickory chips
  • Gluten free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

As you might expect, we take our bacon very seriously. So we start with heritage-breed hogs that are renowned for their great flavor and well-marbled dark meat. When you start with pork this good, the reasonable expectation is that the bacon will be incredible. We sure think it is.

Using the simplest recipe, we rub salt and sugar on the pork bellies before smoking them over natural hickory chips. When you make bacon this way, there's no need for preservatives, nitrates or nitrites.

This is bacon as it should be: slightly sweet, salty and totally natural. The pronounced smokiness comes from the real hickory wood chips. It's the perfect balance.


Nutritional Information

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