Uncured Applewood Smoked Bacon

Price $9.99

Promotions

WEEKEND SPECIAL - GET 4 FREE BERKSHIRE PORK CHOPS WITH ORDERS $125+. USE CODE PORKCHOPS

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Uncured Applewood Smoked Bacon

Details

Price $9.99

Promotions

WEEKEND SPECIAL - GET 4 FREE BERKSHIRE PORK CHOPS WITH ORDERS $125+. USE CODE PORKCHOPS

  • Heritage-breed hogs raised humanely on small farms
  • No antibiotics, no growth hormones
  • No animal by-products
  • Air-chilled pork (retains less water weight)
  • No artificial preservatives, nitrates, or nitrites added
  • Rubbed with salt and sugar
  • Naturally smoked over applewood chips
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

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DescriptionDescription & Details

Our applewood smoked bacon is made from heritage-breed pork, raised humanely on small family farms, with no antibiotics or added growth hormones. Because our bacon is made the old-fashioned way – rubbed with salt and sugar and smoked over applewood chips, with no artificial nitrates, nitrites, or preservatives (we use only celery powder) - it’s called “uncured.” But this full-flavored bacon may well be the cure for all your bacon cravings.

  • Heritage-breed hogs raised humanely on small farms
  • No antibiotics, no growth hormones
  • No animal by-products
  • Air-chilled pork (retains less water weight)
  • No artificial preservatives, nitrates, or nitrites added
  • Rubbed with salt and sugar
  • Naturally smoked over applewood chips
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Cooking & Serving

Cooking Methods: Pan-Fry, Griddle, Bake, Grill

Cooking Tips: Whether you cook our applewood smoked bacon on a sheet tray in the oven, on a griddle, or pan-fried in cast-iron, it’s the perfect addition to breakfast or brunch. We also like to wrap it around filet mignon before cooking, make lardons for salad or pasta, and bard lean game birds before roasting. Slice the bacon width-wise and sauté as a base for braises, stews, and vegetable sides. The rendered bacon fat is excellent for cooking potatoes or rubbing over chicken or poussin before roasting. We love this bacon so much we even use it in our baked goods - you can’t go wrong with bacon cheddar scones or maple-bacon sticky buns.

Nutritional Facts

Nutritional Information

Natural flavoring is celery powder

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

Our applewood smoked bacon is made from heritage-breed pork, raised humanely on small family farms, with no antibiotics or added growth hormones. Because our bacon is made the old-fashioned way – rubbed with salt and sugar and smoked over applewood chips, with no artificial nitrates, nitrites, or preservatives (we use only celery powder) - it’s called “uncured.” But this full-flavored bacon may well be the cure for all your bacon cravings.

  • Heritage-breed hogs raised humanely on small farms
  • No antibiotics, no growth hormones
  • No animal by-products
  • Air-chilled pork (retains less water weight)
  • No artificial preservatives, nitrates, or nitrites added
  • Rubbed with salt and sugar
  • Naturally smoked over applewood chips
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Cooking & Serving

Cooking Methods: Pan-Fry, Griddle, Bake, Grill

Cooking Tips: Whether you cook our applewood smoked bacon on a sheet tray in the oven, on a griddle, or pan-fried in cast-iron, it’s the perfect addition to breakfast or brunch. We also like to wrap it around filet mignon before cooking, make lardons for salad or pasta, and bard lean game birds before roasting. Slice the bacon width-wise and sauté as a base for braises, stews, and vegetable sides. The rendered bacon fat is excellent for cooking potatoes or rubbing over chicken or poussin before roasting. We love this bacon so much we even use it in our baked goods - you can’t go wrong with bacon cheddar scones or maple-bacon sticky buns.

Nutritional Facts

Nutritional Information

Natural flavoring is celery powder

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

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