Truffle Turkey Breast

Price $54.99

Promotions

FREE ANDOUILLE AND CHORIZO SAUSAGE (8 SAUSAGES TOTAL) WITH ORDER OF $125+. USE PROMO CODE SAUSAGE

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Truffle Turkey Breast

Details

Price $54.99

Promotions

FREE ANDOUILLE AND CHORIZO SAUSAGE (8 SAUSAGES TOTAL) WITH ORDER OF $125+. USE PROMO CODE SAUSAGE

  • Antibiotic- and hormone-free turkey
  • No artificial ingredients, no preservatives, no colorings
  • Coated in real black truffles
  • Nitrite-free
  • Whole breast muscle, trimmed at the ends for even slices
  • Fully-cooked and ready-to-eat
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Variations

    Fresh / 3.15 - 3.75 lb avg
    Price $54.99

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DescriptionDescription & Details

Our all-natural truffle turkey breast is artisanally made in small batches with whole turkey breast and real black truffles - and no nitrates, nitrites, artificial ingredients or colorings. Fully-cooked and ready- to-eat our truly unique turkey breast offers sophisticated, distinctive flavor and alluring aroma. Whether served as the centerpiece for a Sunday or holiday dinner, or sliced for scrumptious sandwiches, this turkey will impress. As always, our turkeys are raised on small family farms committed to sustainable animal husbandry without the use of antibiotics or hormones.

  • Antibiotic- and hormone-free turkey
  • No artificial ingredients, no preservatives, no colorings
  • Coated in real black truffles
  • Nitrite-free
  • Whole breast muscle, trimmed at the ends for even slices
  • Fully-cooked and ready-to-eat
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

  • Heat this flavorful truffle turkey breast in the oven. Bring up to room temperature an hour before heating it. Preheat the oven to 300 degrees F. Place on a rack in a heavy-bottomed roasting pan. Pour ¼ inch of water, or liquid of your choice, into the pan. Place a sheet of parchment paper over the turkey then cover tightly with aluminum foil. Heat in the oven until the internal temperature reaches about 140 degrees (about 10 minutes per pound). and slice thickly, as you would carve a whole turkey. Serve the slices with sides of your choice and homemade gravy – perhaps enhanced with truffle butter.
  • Make the ultimate sandwich with cold, sliced truffle turkey. Try it with bacon for the ultimate turkey club, or in an open-faced hot turkey sandwich.
  • Cubed and browned turkey breast can be added to mac-n-cheese, grits or polenta, creamy pasta dishes, scrambled eggs, frittatas, pot pie, or breakfast casseroles.
  • Cobb salad or antipasto will get a tasty boost from the addition of D’Artagnan truffle turkey breast.

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

Our all-natural truffle turkey breast is artisanally made in small batches with whole turkey breast and real black truffles - and no nitrates, nitrites, artificial ingredients or colorings. Fully-cooked and ready- to-eat our truly unique turkey breast offers sophisticated, distinctive flavor and alluring aroma. Whether served as the centerpiece for a Sunday or holiday dinner, or sliced for scrumptious sandwiches, this turkey will impress. As always, our turkeys are raised on small family farms committed to sustainable animal husbandry without the use of antibiotics or hormones.

  • Antibiotic- and hormone-free turkey
  • No artificial ingredients, no preservatives, no colorings
  • Coated in real black truffles
  • Nitrite-free
  • Whole breast muscle, trimmed at the ends for even slices
  • Fully-cooked and ready-to-eat
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

  • Heat this flavorful truffle turkey breast in the oven. Bring up to room temperature an hour before heating it. Preheat the oven to 300 degrees F. Place on a rack in a heavy-bottomed roasting pan. Pour ¼ inch of water, or liquid of your choice, into the pan. Place a sheet of parchment paper over the turkey then cover tightly with aluminum foil. Heat in the oven until the internal temperature reaches about 140 degrees (about 10 minutes per pound). and slice thickly, as you would carve a whole turkey. Serve the slices with sides of your choice and homemade gravy – perhaps enhanced with truffle butter.
  • Make the ultimate sandwich with cold, sliced truffle turkey. Try it with bacon for the ultimate turkey club, or in an open-faced hot turkey sandwich.
  • Cubed and browned turkey breast can be added to mac-n-cheese, grits or polenta, creamy pasta dishes, scrambled eggs, frittatas, pot pie, or breakfast casseroles.
  • Cobb salad or antipasto will get a tasty boost from the addition of D’Artagnan truffle turkey breast.

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

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