Terrine of Duck Foie Gras
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Brace yourself for the rich, true taste of foie gras. The purist version, our terrine is prepared in the French tradition: lightly seasoned, perfectly cooked and incredibly easy to serve.
Just the facts
- 100% foie gras from Moulard ducks
- No antibiotics, no hormones
- Corn and soy diet
- No additives or preservatives
- Gluten free
- Ships ready to serve and enjoy
- Terrine container is BPA free
- 8 oz. is our signature oval terrine
- 1.5 lb. is a rectangular terrine
- Product of the USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Named for the vessel in which it is cooked, the terrine of foie gras is a classic in French cuisine. To make it, a whole raw lobe of foie gras is tucked into a terrine and essentially steamed in its own juices at a low temperature.
The result is an incredibly creamy, delicate bloc of foie gras, with a firm texture that can be easily sliced.
Our simple recipe includes salt, pepper, sugar and nothing else. With so few ingredients, there is nothing to distract from the rich, buttery taste of pure foie gras.
Cooking & Serving
This foie gras terrine makes a great appetizer when served on brioche or toast points with a sweet-tart jam or jelly such as prune, fig or apricot compote. Ariane recommends dipping a knife into hot water before slicing to get the cleanest cut.
A sweet wine such as Sauternes makes a natural and elegant pairing. Try this terrine as an ingredient in your favorite recipes that call for foie gras, whether a stuffing or salad. A balsamic vinegar and port reduction makes a perfect drizzle on a slice of this delectable foie gras terrine. Sprinkle a few grains of coarse fleur de sel to brighten all the flavors.