Our North Atlantic lobster tails are sustainably sourced and humanely trapped in cold waters. These mouthwateringly succulent lobster tails have sweet firm meat that is rich and flavorful. Lobster tails are wonderfully versatile as they can be boiled, broiled, steamed, or grilled. Keep them in the freezer and you’ll be ready to serve lobster in any season. Easy to thaw and prepare, these delicious lobster tails are the perfect ingredient to create a memorable meal. Pair them with our steaks for the ultimate surf and turf dinner at home.

Filet mignon is French for “dainty cut” and it's an apt description for this steak, which comes from the tenderloin. This lean yet succulent cut has buttery texture that is best when prepared simply and served on the rare side. Try it dressed with a red wine reduction, crusted with pepper, or simply glistening with natural pan juices.