Summer Truffle Peelings
- 100% whole summer truffle (Tuber aestivum)
- Peelings, not breakings
- Steamed, fully cooked
- 8 oz. can
- Allergen: Contains mushrooms
- Product of France
- For best taste, use within 1 year of receipt and/or by the expiration date on the package
Our truffle peelings are steeped in truffle juice to preserve them, and impart a lovely truffle essence to anything they touch. Be sure to save and use the juice in a sauce or dressing, or stirred into whatever you make with the peelings.
Try these truffle peelings tossed with pasta, eggs or cheese dishes, or use them to finish creamy sauces. They are especially useful in recipes like mac ‘n’ cheese, whipped potatoes, ravioli or risotto. Try them on top of canapés, paired with other mushrooms and as an accent to anything with truffle butter in it. Enhance the flavor of simply-seasoned grilled steaks by finishing them with a pat of butter topped with some summer truffle peelings.
truffles (Tuber aestivum), truffle juice, salt
Our pantry is well stocked with specialty foods and flavor boosters. These staples, from duck fat for frying, roasting and sautéing and silky demi-glace for enriching sauces, to French heirloom Tarbais beans for cassoulet and other bean dishes, will help make you a rock star in the kitchen.
Every pantry needs olive oil, and our exclusive Reserve Jean Reno Olive Oil from Provence is stone-pressed at a historic mill, using traditional methods. Also from France, our fully-cooked French chestnuts and preserved, shelf-stable truffle products will add dimension to your recipes.