Recipe
Squab, Whole, Semi-Boneless
Details
https://www.dartagnan.com/squab-whole-semi-boneless/product/FSQBO004.html
Total Price
$24.99
Variations
-
Type/Size
Availability:
In Stock
Product Actions
Description
Switch up your game with squab. These little fowl offer an alternative to traditional poultry, and are the perfect introduction to game meat.
Details
Just the facts
- All-natural, farm-raised, domestic squab
- No antibiotics, no hormones
- High-protein grain diet includes soy, sorghum, corn
- Single serving, sold individually
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Around the world, across cultures and history, squab has appeared on the best tables, from castles to farmhouses. Why not on yours?
With red, tender meat and a plump breast, this is a bird that has been eaten forever, as far as we can tell. The meat of a young squab is tenderer, and thus more versatile for cooking, than that of an adult pigeon, considered suitable only for braising or baking in a pie.
We like these semi-boneless birds, with wings & drumsticks left intact, because they are so easy to stuff and serve as individual portions.
Richly flavored, silky in texture, and lean; squab is known for its singular ability to retain moisture during cooking. While we think it’s eminently adaptable to many recipes, one thing remains true: squab is best enjoyed when cooked rare to medium rare.
