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Squab, Whole, Semi-Boneless

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GET A FREE SAUCISSON SEC ON EVERY ORDER

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Squab, Whole, Semi-Boneless
Squab, Whole, Semi-Boneless

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https://www.dartagnan.com/squab-whole-semi-boneless/product/FSQBO004.html

Promotions

GET A FREE SAUCISSON SEC ON EVERY ORDER

  • All-natural, farm-raised, domestic squab
  • No antibiotics, no hormones
  • High-protein grain diet includes soy, sorghum, corn
  • Single serving, sold individually
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

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DescriptionDescription & Details

Squab, or young pigeon, raised with no antibiotics or hormones, in open barns and humane, stress-free conditions. Our cooperative of farms specializes in the complex methods of raising squab, giving them a high-protein diet of grains. Squab offers red, tender and lean meat with a unique taste, which makes it a popular choice on game menus.

  • All-natural, farm-raised, domestic squab
  • No antibiotics, no hormones
  • High-protein grain diet includes soy, sorghum, corn
  • Single serving, sold individually
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Roast, Pan-Roast, Pan-Sear, Grill

Cooking Tips: Squab is versatile and will take all types of seasoning and marinades well. After seasoning, whole squab are easy to stuff and pair wonderfully with bread, grain, or sausage stuffing. Stuffed birds need to be cooked slightly longer than unstuffed. Be careful not to overcook; squab is best enjoyed medium-rare. If using a dry heat method, like roasting, pan-roasting, or grilling, cook quickly until meat is slightly firm to the touch and juices run clear. Basting or brushing with fat will help keep the squab moist.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

Squab, or young pigeon, raised with no antibiotics or hormones, in open barns and humane, stress-free conditions. Our cooperative of farms specializes in the complex methods of raising squab, giving them a high-protein diet of grains. Squab offers red, tender and lean meat with a unique taste, which makes it a popular choice on game menus.

  • All-natural, farm-raised, domestic squab
  • No antibiotics, no hormones
  • High-protein grain diet includes soy, sorghum, corn
  • Single serving, sold individually
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Roast, Pan-Roast, Pan-Sear, Grill

Cooking Tips: Squab is versatile and will take all types of seasoning and marinades well. After seasoning, whole squab are easy to stuff and pair wonderfully with bread, grain, or sausage stuffing. Stuffed birds need to be cooked slightly longer than unstuffed. Be careful not to overcook; squab is best enjoyed medium-rare. If using a dry heat method, like roasting, pan-roasting, or grilling, cook quickly until meat is slightly firm to the touch and juices run clear. Basting or brushing with fat will help keep the squab moist.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.

Recipes and Articles

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Recipe

Tartine of Squab En Salmis
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What Is Squab?
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Recipe

Roast Squab with Corn Cake & Blueberry Gastrique
squab-with-bacon-wrapped-plums-and-frisee-recipe

Recipe

Squab with Bacon-Wrapped Plums & Frisee
squab-with-porcini-mushroom-and-foie-gras-recipe

Recipe

Roast Squab with Porcini & Foie Gras

Product Reviews

Our Squab

We source our squab from a cooperative of farms in California’s beautiful Central Valley, where they raise the prolific King breed birds. Known for its large size and full breast, this is a breed preferred for its meat.

Inside protected and open barns, the birds are allowed to breed and rear their young in nest boxes. The mated pairs of adult pigeons feed young birds a mix of high-protein grains including soy, sorghum and corn.

The fledgling squabs have never flown and are raised until four weeks of age when they are adult size but before their muscles toughen. As with all our products, no hormones or antibiotics are ever administered.

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D'Artagnan 100% Guarantee

Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Learn more. Revered by 4-Star Restaurant Chefs

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