Squab, Whole, NY Dressed


Squab, Whole, NY Dressed


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    Frozen / 18-20 oz avg

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Squab, or young pigeon, raised with no antibiotics or hormones, in open barns and humane, stress-free conditions. Our cooperative of farms specializes in the complex methods of raising squab, giving them a high-protein diet of grains. Squab offers red, tender and lean meat with a unique taste, which makes it a popular choice on game menus.

Frozen products may thaw in transit


  • All-natural, farm-raised, domestic squab
  • No antibiotics, no hormones
  • High-protein grain diet includes soy, sorghum, corn
  • Head and feet still attached for classic presentation
  • Non-eviscerated (internal organs intact)
  • Single serving, sold individually
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Roast, Pan-Roast, Pan-Sear, Grill

Cooking Tips: Squab is versatile and will take all types of seasoning and marinades well. Be careful not to overcook; squab is best enjoyed medium-rare. If using a dry heat method, like roasting, pan-roasting, or grilling, cook quickly until meat is slightly firm to the touch and juices run clear. Basting or brushing with fat will help keep the squab moist. A New York-dressed squab has the internal organs intact and the head and feet still attached, for classic presentation. This requires the cook to clean each squab properly, and prepare with care.

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