Recipe
Squab, Whole, NY Dressed
Details
https://www.dartagnan.com/squab-whole-ny-dressed/product/FSQNY002-1.htmlPromotions
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Total Price
$25.99
$18.19
Variations
-
Frozen / 18-20 oz avg
$25.99
$18.19
Availability:
In Stock
Product Actions
Description
Squab, or young pigeon, raised with no antibiotics or hormones, in open barns and humane, stress-free conditions. Our cooperative of farms specializes in the complex methods of raising squab, giving them a high-protein diet of grains. Squab offers red, tender and lean meat with a unique taste, which makes it a popular choice on game menus.
Frozen products may thaw in transit
Details
- All-natural, farm-raised, domestic squab
- No antibiotics, no hormones
- High-protein grain diet includes soy, sorghum, corn
- Head and feet still attached for classic presentation
- Non-eviscerated (internal organs intact)
- Single serving, sold individually
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Cooking Methods: Roast, Pan-Roast, Pan-Sear, Grill
Cooking Tips: Squab is versatile and will take all types of seasoning and marinades well. Be careful not to overcook; squab is best enjoyed medium-rare. If using a dry heat method, like roasting, pan-roasting, or grilling, cook quickly until meat is slightly firm to the touch and juices run clear. Basting or brushing with fat will help keep the squab moist. A New York-dressed squab has the internal organs intact and the head and feet still attached, for classic presentation. This requires the cook to clean each squab properly, and prepare with care.
