Smoked Magret Duck Breast


Smoked Magret Duck Breast


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Starting at $21.99


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All-natural smoked duck breast made from Moulard duck, humanely raised with no antibiotics or hormones. Fully-cooked and ready-to-eat our duck breast is smoked over real wood chips and made without any preservatives, nitrates, nitrites, fillers or artificial flavors.


Just the facts

  • Humanely-raised Moulard duck
  • No antibiotics, no hormones
  • 100% natural ingredients
  • No nitrates, nitrites or preservatives
  • No liquid smoke or artificial flavors used
  • Gluten free
  • Fully cooked and ready-to-eat
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Cooking & Serving

Smoked duck breast is suitable to eat at any time of year, and always makes an impressive addition to a charcuterie plate. Slice thin pieces and serve with cornichons (our favorite baby pickles), Dijon mustard, or—trust us—try it with truffle butter and baguette for the ultimate in hassle-free entertaining.

Smoked magret also matches beautifully with fruits and salads: think blueberries, plums, pears, peaches, and greens like frisée and mesclun. Make a basic couscous with lemon zest and cumin and toss with plums and sliced smoked duck breast for a 30-minute dinner salad. Caramelize pears, peaches or kumquats and toss with julienned smoked magret and arugula for a restaurant-caliber entrée salad. And don’t forget a bottle of your favorite Rhone varietal for a perfect wine pairing.


Nutritional Information

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