Smoked Atlantic Salmon
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GET A FREE SAUCISSON SEC ON EVERY ORDER
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GET A FREE SAUCISSON SEC ON EVERY ORDER
- Atlantic salmon - Salmo salar
- Responsibly sourced from Aquaculture Stewardship Council certified farms
- No artificial ingredients or preservatives
- Smoked over real aged oak logs
- No artificial nitrates or nitrites (celery salt)
- No added hormones or antibiotics
- Feed contains no chemicals and closely mimics what wild salmon would consume
- Kosher certified and inspected by KSA (Kosher Supervision of America)
- Product of Norway and Scotland
- Use or freeze within 3-5 days of receipt
All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.
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DescriptionDescription & Details
Our all-natural smoked salmon is made with the “London cure” which results in a mild flavor - no heavy smoke here. Sourced from sustainable farms in Norway and Scotland that are certified by Aquaculture Stewardship Council - a signifier of the highest quality. Smoked in small batches over open fires of aged oak - a unique and traditional method maintained by very few smokehouses in the world. Trimmed by hand to remove all dark meat, the artisan process ensures premium quality and balanced flavor. Pair with crème fraîche, caviar, and blinis for a special occasion treat or serve on a bagel or toast.
- Atlantic salmon - Salmo salar
- Responsibly sourced from Aquaculture Stewardship Council certified farms
- No artificial ingredients or preservatives
- Smoked over real aged oak logs
- No artificial nitrates or nitrites (celery salt)
- No added hormones or antibiotics
- Feed contains no chemicals and closely mimics what wild salmon would consume
- Kosher certified and inspected by KSA (Kosher Supervision of America)
- Product of Norway and Scotland
- Use or freeze within 3-5 days of receipt
All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.
Nutritional Facts
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
Product Details
Description
Our all-natural smoked salmon is made with the “London cure” which results in a mild flavor - no heavy smoke here. Sourced from sustainable farms in Norway and Scotland that are certified by Aquaculture Stewardship Council - a signifier of the highest quality. Smoked in small batches over open fires of aged oak - a unique and traditional method maintained by very few smokehouses in the world. Trimmed by hand to remove all dark meat, the artisan process ensures premium quality and balanced flavor. Pair with crème fraîche, caviar, and blinis for a special occasion treat or serve on a bagel or toast.
- Atlantic salmon - Salmo salar
- Responsibly sourced from Aquaculture Stewardship Council certified farms
- No artificial ingredients or preservatives
- Smoked over real aged oak logs
- No artificial nitrates or nitrites (celery salt)
- No added hormones or antibiotics
- Feed contains no chemicals and closely mimics what wild salmon would consume
- Kosher certified and inspected by KSA (Kosher Supervision of America)
- Product of Norway and Scotland
- Use or freeze within 3-5 days of receipt
All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.
Nutritional Facts
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
