Signature Bundle: Craveable Confit
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Signature Bundle: Craveable Confit
Confit is a both a noun, a verb, and a signature D’Artagnan product. You can confit duck legs at home for a culinary accomplishment that only sounds hard. In truth, nothing could be simpler: slow cook meat submerged in duck fat. Try your hand at making three types of confit with this tasty collection.
Scroll down for details on all the cuts in this collection.
(4 Products)
Products
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D'Artagnan Rohan Duck Legs
Details
https://www.dartagnan.com/dartagnan-rohan-duck-legs/product/ZDUCROH015.htmlPromotions
GET A FREE SAUCISSON SEC ON EVERY ORDER
- D’Artagnan exclusive
- Unique heritage crossbreed
- Humanely farm-raised in New York State to D'Artagnan's exacting standards
- Pure vegetarian diet including corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- Each leg weighs 9 ounces on average
- Product of USA
- For frozen products, use within 1-2 days after thawing
NOTE: It is normal to find some pin feathers or feather shafts on whole ducks. They are easily removed with needle nose pliers, tweezers, or simply your fingers.
Variations
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Availability:
In Stock
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DescriptionDescription & Details
NEW! Rohan duck is exclusively available at D’Artagnan, and these duck legs are a chef favorite for braising, roasting and for confit. With a flavor reminiscent of a heritage-breed duck from France, the juicy, tender, rose-colored meat and mild taste make the Rohan™ Duck unique. Raised without antibiotics or hormones in open barns, our proprietary hybrid includes the Heritage Mallard and Pekin duck breeds.
- D’Artagnan exclusive
- Unique heritage crossbreed
- Humanely farm-raised in New York State to D'Artagnan's exacting standards
- Pure vegetarian diet including corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- Each leg weighs 9 ounces on average
- Product of USA
- For frozen products, use within 1-2 days after thawing
NOTE: It is normal to find some pin feathers or feather shafts on whole ducks. They are easily removed with needle nose pliers, tweezers, or simply your fingers.
Cooking & Serving
Cooking Methods: Confit, Braise, Stew, Roast, Barbecue, Sous Vide, Reverse Sear
Cooking Tips: Duck legs should be cooked slow and low for best results. Often braised, roasted, or a combination of the two, duck legs can also be cooked confit or sous vide then finished on the grill or in a ripping hot oven. Cooked then shredded duck leg meat makes a wonderful addition to soups, salads, pasta, grain dishes.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
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Rabbit Legs
Details
https://www.dartagnan.com/rabbit-legs/product/FRALE002.htmlPromotions
GET A FREE SAUCISSON SEC ON EVERY ORDER
- Californian and New Zealand White rabbits
- Humanely raised
- No antibiotics, no hormones, ever
- No preservatives or additives
- Low in calories and cholesterol
- High in protein and nutrition (USDA states it is the most nutritious meat)
- Sold in an uncooked state
- 4 legs per package
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Variations
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Availability:
In Stock
Product Actions
DescriptionDescription & Details
Young rabbit, humanely raised, with no antibiotics or hormones. The Californian White and New Zealand White breed rabbits are raised by a cooperative of small-scale growers and are fed a vegetarian diet of sweet alfalfa, oats, wheat, and barley. Rabbit meat is light, tender, lean and finely textured, and works well with many recipes, in any season. A staple of Italian and French kitchens, rabbit meat is a rarer pleasure in the U.S.
- Californian and New Zealand White rabbits
- Humanely raised
- No antibiotics, no hormones, ever
- No preservatives or additives
- Low in calories and cholesterol
- High in protein and nutrition (USDA states it is the most nutritious meat)
- Sold in an uncooked state
- 4 legs per package
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
Images
Duck Fat
Details
https://www.dartagnan.com/duck-fat/product/PENDF002.htmlPromotions
GET A FREE SAUCISSON SEC ON EVERY ORDER
- All natural
- No added preservatives or artificial ingredients
- Low in saturated fat
- Gluten-free
- Ships frozen (best kept frozen)
- Product of USA
- For best taste, use within 6 months of receipt and/or by the expiration date on the package
Variations
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Availability:
In Stock
Product Actions
DescriptionDescription & Details
Pure duck fat from Moulard ducks, made all-naturally without additives or preservatives. With a silky mouthfeel, subtle flavor, and a high smoke point, duck fat is perfect for high-heat cooking. Chefs consider it the best animal fat for cooking, and it enhances the flavor of anything it touches, from poultry to potatoes, and meat to fresh vegetables.
- All natural
- No added preservatives or artificial ingredients
- Low in saturated fat
- Gluten-free
- Ships frozen (best kept frozen)
- Product of USA
- For best taste, use within 6 months of receipt and/or by the expiration date on the package
Cooking & Serving
Cooking Tips: Use duck fat to sauté mushrooms or vegetables, to roast potatoes, in place of oil in salad dressings, and for pan-searing steaks and chops. Rub duck fat over the skin of lean game birds, chickens, or turkeys before roasting for a burnished, crispy finish. Mix duck fat with peanut oil in a 1:3 ratio for extra-tasty fried chicken. You’ve got to have duck fat to confit. Slow cook duck, chicken, or turkey legs, even garlic in duck fat for tender and tasty results. Unlike butter or olive oil, duck fat can be recycled several times, just strain the fat in a fine sieve and store it in the refrigerator. Duck fat also keeps well in the freezer. Take it out an hour before cooking to soften, or use a hot spoon to scrape off a portion.
Nutritional Facts
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
Images
Green Circle Chicken, Leg Quarters
Details
https://www.dartagnan.com/green-circle-chicken-leg-quarters/product/ZCHIGRE226.htmlPromotions
GET A FREE SAUCISSON SEC ON EVERY ORDER
- Certified humane by Humane Farm Animal Care
- Recognized by ASPCA and included in their “Shop With Your Heart” list for meaningful animal welfare standards
- Raised free-range
- Surplus vegetable and wholesome grain feed, including corn and soy
- No antibiotics or hormones
- No animal by-products
- Air-chilled for no retained water & maximum flavor
- Farm-to-table audit trail
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Variations
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Frozen / 4 Packs (1.25 lb avg per pack)
Product Actions
DescriptionDescription & Details
Green Circle chicken is available exclusively at D’Artagnan. Our leg quarters come from these free-range chickens, which are certified humane by Humane Farm Animal Care, raised without antibiotics or hormones, and fed actual vegetables collected from commercial kitchens and farmers markets, along with grains. The diet and the care that is taken on the farm – plus the air-chilling – give this chicken a unique, old fashioned and authentic flavor.
- Certified humane by Humane Farm Animal Care
- Recognized by ASPCA and included in their “Shop With Your Heart” list for meaningful animal welfare standards
- Raised free-range
- Surplus vegetable and wholesome grain feed, including corn and soy
- No antibiotics or hormones
- No animal by-products
- Air-chilled for no retained water & maximum flavor
- Farm-to-table audit trail
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Cooking Methods: Roast, Pan-Roast, Bake, Fry, Grill, Barbecue, Sous Vide, Braise, Stew, Smoke, Confit, Slow-Cook
Cooking Tips: Green Circle chicken leg quarters are perfectly portioned for one and extremely versatile. They take all manner of seasoning, brining, and sauces. If slow-cooking using a moist-heat method, place the chicken leg quarters under a broiler to crisp the skin just before serving. Chicken is cooked when an instant-read thermometer inserted into the thickest part meat registers 165 degrees F and juices run clear.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.