Signature Bundle: Craveable Confit

Confit is a both a noun, a verb, and a signature D’Artagnan product. You can confit duck legs at home for a culinary accomplishment that only sounds hard. In truth, nothing could be simpler: slow cook meat submerged in duck fat. Try your hand at making three types of confit with this tasty collection.

Scroll down for details on all the cuts in this collection.