NEW! Cut from the loin primal, beneath the backbone, the strip is a steakhouse favorite. Sometimes called the New York strip, this is a fantastic cut for marinating and searing in a hot skillet or on the grill. Serve medium-rare to medium to best enjoy the tender texture and rich flavor. Our grass-fed beef is certified humane and raised without any hormones, stimulants, or antibiotics in a unique program that grows cattle out for at least 5 years - twice the average of conventional beef. This results in a rich, natural beefy flavor that you’ll savor.

NEW! Enjoy the deep flavor of 100% grass-fed beef with this ribeye steak. Cut from the rib primal, the ribeye is rich and juicy with a good ratio of fat to meat, making it a steak-night favorite. Our grass-fed beef is certified humane and raised without any hormones, stimulants, or antibiotics in a unique program that grows cattle out for at least 5 years - twice the average age of conventional beef. You’ll appreciate the terroir and the rich, natural beef flavor with every savory bite. Seared hot and fast in a pan or on a grill, this boneless ribeye makes for an incomparable meal.

Grass-fed steak from Angus and Hereford cattle raised with no antibiotics or hormones on Australian ranches. Grass-fed beef is leaner than grain-fed beef, and the densely-textured, highly flavorful meat also offers health benefits.