
Recipe
20% OFF SPRING AWAKENING. USE CODE SPRING
There’s nothing else quite like lamb. For those who love it, this variety pack is a dream come true with rack of lamb, ground lamb, lamb merguez sausage and the perfect flavor companion: our exclusive French Black Fruity olive oil for gremolata or a favorite finishing sauce.
Set includes: (2) 1.5 lb avg Frenched lamb racks, (1) 12oz package grass-fed ground lamb, (1) 8.5oz package merguez sausages and (1) bottle Jean Reno Black & Fruity olive oil.
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Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.
Cooking Methods: Pan-Roast, Roast, Sous Vide, Grill
Cooking Tips: Rack of lamb pairs well with a variety of seasonings, from fresh herbs like rosemary and thyme to Dijon mustard, spicy harissa, or simply olive oil and coarse salt and pepper. Gently score the fat cap before cooking. The rack can also be sliced into individual or double chops before cooking, if desired. Rack of lamb and lamb chops are best enjoyed medium-rare, or 145 degrees F on an instant-read thermometer. Always allow the finished lamb to rest before slicing or serving.
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NEW! Our grass-fed lambs are raised humanely in small flocks on lush meadows of rye and clover in Victoria, Australia’s optimal growing region. The stress-free lifestyle – with no antibiotics or added hormones - produces lamb that is distinctively clean-tasting, and not at all gamey. Ground lamb can be used in place of beef in almost any recipe, though keep in mind it’s more robustly flavored. Try it in Mediterranean dishes or pair with strong spices – our tasty lamb can take the heat.
Cooking Methods: Sear, Grill, Sauté, Broil, Bake, Stew
Cooking Tips: Use our 85/15 blend ground lamb any way you'd use ground beef. Ground lamb makes excellent burgers, meatballs, tacos, cottage pie, kofta kebobs, and more - get creative!
Sausage made from lamb, humanely raised with no antibiotics or hormones. Our merguez sausage is pork free and made with 100% lamb in a sheep casing. Handmade with no nitrates, nitrites or artificial ingredients. This North African sausage is popular street food in France, where they are grilled, and served with mustard in a split baguette, much like a hot dog.
20% OFF Spring Awakening Collection. Use Code SPRING
Please note: When shipped with perishable products and ice packs, olive oil may solidify. Simply leave at room temperature and it will return to a liquid state.
Our Black Fruity Virgin Olive Oil is richly flavored and perfect to use as a finishing oil in your cooking. Enjoy the true taste of France with our olive oil from the Provencal orchards of actor Jean Reno. Made with ancient techniques, they are silky and smooth with subtle aromas of terroir that will hook you forever on French olive oil.
Please note: When shipped with perishable products and ice packs, olive oil may solidify. Simply leave at room temperature and it will return to a liquid state.
Provençal olive oils are light with just enough of the bitter trace of olive. They are not as robust as some Italian olive oils, so are perfect for salads, serving with honey, cheese or fruit. These oils are often used as finishing oils, so the true beauty and complexity of the flavor can be experienced.
Drizzle olive oil over pizza fresh out of the oven, toss with pasta, mashed potatoes, beans, fish or meats. They make wonderful salad dressings. Vinaigrette will never be the same.