Signature Bundle: Hog Wild

Images

Signature Bundle:  Hog Wild
  • Signature Bundle:  Hog Wild
  • Sliced Mangalica
  • Pâté de Campagne, Country-Style Pâté
  • Artisanal Dry-Cured Saucisson Sec, Wild Boar
  • Chorizo Sausage
  • Artisanal Dry-Cured Saucisson Sec, Pork

Signature Bundle: Hog Wild

If pork is your pleasure, this collection offers a great variety of flavors. On the wilder side is our dry-cured boar sausage and sliced Mangalica ham; both make special additions to any charcuterie board. Our signature pâté can join the party, along with pork saucisson sec and spicy chorizo sausage.

Scroll down for details on all the items in this collection.

Valued at $61.95
Kit includes
Sliced Mangalica

Sliced Mangalica

Details
Availability: 

In Stock

Pâté de Campagne, Country-Style Pâté

Pâté de Campagne, Country-Style Pâté

Details
Availability: 

In Stock

Artisanal Dry-Cured Saucisson Sec, Wild Boar

Artisanal Dry-Cured Saucisson Sec, Wild Boar

Details
Availability: 

In Stock

Chorizo Sausage

Chorizo Sausage

Details
Availability: 

In Stock

Artisanal Dry-Cured Saucisson Sec, Pork

Artisanal Dry-Cured Saucisson Sec, Pork

Details
Availability: 

In Stock

Signature Bundle: Hog Wild Includes
(5 Products)
Item# SIGNATURE_SET_9

Products

Images

Sliced Mangalica

Sliced Mangalica

Details

Price $19.99

Promotions

The more you buy, the more you save:
Buy 3 packs, For $52.50
Buy 5 packs, For $74.99
Enjoy some now and save some for later!

  • Ham made from heritage-breed Mangalica pork
  • Fully air-cured for 36-42 months in Spain
  • A pure expression of jamón
  • Raised on pasture in the Hungarian Steppe
  • Controlled, all vegetarian diet
  • Spanish charcuterie
  • No nitrates or nitrites added
  • High in Omega-3 fatty acids and natural antioxidants
  • Thinly sliced and ready-to-serve
  • Product of Spain

Variations

    Fresh / 1 pack (3 oz)
    Price $19.99

Product Actions

Add to cart options

DescriptionDescription & Details

Enjoy the pleasures of authentic dry-cured jamón from Spain with our sliced Mangalica ham. It is made with exquisite pork from the heritage hog native to Hungary, distinctive for its thick coat of curly hair and abundant intramuscular fat, and popularly called “the Kobe beef of pork.” With its dark meat and abundant marbling, Mangalica is ideal for the extended curing time that creates the best Spanish hams. Fourth-generation maestro jamoneros - literally “ masters of ham”– cure Mangalica hind legs for an astounding 3 years in the fresh, clean air of the Rasillo de Cameros Mountains. The result of their artistry is this intensely flavorful ham, streaked with creamy fat that melts on the tongue. Our pre-sliced Mangalica ham makes it easy to add this delicacy to a charcuterie plate or serve with wine, cheese, and a selection of fruit and nuts.

  • Ham made from heritage-breed Mangalica pork
  • Fully air-cured for 36-42 months in Spain
  • A pure expression of jamón
  • Raised on pasture in the Hungarian Steppe
  • Controlled, all vegetarian diet
  • Spanish charcuterie
  • No nitrates or nitrites added
  • High in Omega-3 fatty acids and natural antioxidants
  • Thinly sliced and ready-to-serve
  • Product of Spain

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Pâté de Campagne, Country-Style Pâté

Pâté de Campagne, Country-Style Pâté

Details

Price $9.99
  • Pasture-raised heritage-breed pork
  • No antibiotics, no hormones*
  • 100% natural, preservative-free and filler-free
  • Exclusive D’Artagnan recipe
  • Contains eggs & pork
  • Gluten free
  • Terrine container is BPA free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

*Federal regulations prohibit the use of hormones in pork.

Variations

  • Choose Type/Size
    Availability: 

    In Stock

Product Actions

Add to cart options

DescriptionDescription & Details

Rustic pâté made from heritage-breed pork raised on pasture, without antibiotics or hormones. Made with all-natural ingredients in the traditional French way, this pâté is a must-have item for a charcuterie plate or dinner spread and makes a perfect foil to grainy mustard, cornichons, and a fresh baguette.

  • Pasture-raised heritage-breed pork
  • No antibiotics, no hormones*
  • 100% natural, preservative-free and filler-free
  • Exclusive D’Artagnan recipe
  • Contains eggs & pork
  • Gluten free
  • Terrine container is BPA free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

*Federal regulations prohibit the use of hormones in pork.

Cooking & Serving

Since you can stock it away in the refrigerator for up to a month, pâté is an excellent standby for the gourmand host to have on hand for an instant party—and what could be easier? Serve it sliced on a board loaded with other D’Artagnan favorites, like our saucisson sec and jambon de Bayonne, add some cheeses and crackers et voilà—instant hors d’oeuvre.

Nutritional Facts

heritage pork, pork livers, egg whites, water, onions, salt, spices, garlic

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Artisanal Dry-Cured Saucisson Sec, Wild Boar

Artisanal Dry-Cured Saucisson Sec, Wild Boar

Details

Price $11.99
  • Artisanal quality dry-cured sausage
  • Wild boar antibiotic and hormone free
  • Long curing time for deep flavor
  • Shelf-stable
  • Gluten-free
  • No nitrates or nitrites added
  • Contains feral swine
  • Contains red wine
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Variations

    1 Piece (6 oz avg)
    Price $11.99

Product Actions

Add to cart options

DescriptionDescription & Details

Dry-cured wild boar saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for a delicious snack on its own.

Also Available:
Duck Saucisson Sec and Pork Saucisson Sec

  • Artisanal quality dry-cured sausage
  • Wild boar antibiotic and hormone free
  • Long curing time for deep flavor
  • Shelf-stable
  • Gluten-free
  • No nitrates or nitrites added
  • Contains feral swine
  • Contains red wine
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Cooking & Serving

Saucisson sec matches beautifully with other cured or smoked meats on a charcuterie board, and is wonderful with a selection of cheeses.

But saucisson sec is not just for hors d’ouevre. It also adds flavor to salads, tartines, pastas and pizzas. It’s a perfect snack to have on hand any time of the year.

Slice it thin at an angle with a chef’s knife.

Nutritional Facts

Ingredients: Wild Boar, Salt, Red Wine, Dextrose, Celery Extract, Spices, Lactose, Starter Cultures.
Contains: Milk.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Chorizo Sausage

Chorizo Sausage

Details

Price $8.99

Promotions

20% OFF D’ARTAGNAN ALL-STARS. USE PROMO CODE MEDAL

  • Humanely raised heritage-breed pork
  • No antibiotics, no hormones
  • Handmade in small batches
  • No artificial ingredients or colors
  • No added nitrates or nitrites
  • Gluten-free
  • Contains pork
  • Allergens: contains dairy
  • Comes fully cooked
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Variations

  • Choose Type/Size
    Availability: 

    In Stock

Product Actions

Add to cart options

DescriptionDescription & Details

Our fully cooked chorizo is a Spanish-style sausage made with heritage-breed pork and natural ingredients, including smoky paprika which gives it flavor and color. Ready-to-eat chorizo sausage is quick and easy to prepare and pairs well with eggs and potatoes (as in this breakfast recipe) or makes a spicy addition to chicken or shrimp. Sear the fully cooked links to crisp the skin and heat through, or grill chorizo whole over hot coals seasoned with applewood chips and serve sliced for an easy appetizer. Try chorizo the Portuguese way: seared whole and flambéed with wine or a splash of hard, clear liquor to accent the rich flavor.

  • Humanely raised heritage-breed pork
  • No antibiotics, no hormones
  • Handmade in small batches
  • No artificial ingredients or colors
  • No added nitrates or nitrites
  • Gluten-free
  • Contains pork
  • Allergens: contains dairy
  • Comes fully cooked
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Cooking & Serving

What is chorizo made of?

Our chorizo sausage made from heritage-breed pork that is raised humanely, with no antibiotics or hormones. This fully cooked, ready-to-eat Spanish-style sausage has all-natural ingredients and is flavored with smoky paprika. There are no artificial additives, nitrates, or nitrites in our mildly spicy, firm-textured chorizo sausage.

What makes chorizo different from other sausages?

There are various types of chorizo sausage: Mexican-style is raw, loose sausage, which must be cooked before consumption, and the Iberian type, which is smoked or dry-cured chorizo sausage. Our fully cooked chorizo is the latter style, a Spanish-inspired sausage that is made with heritage-breed pork, paprika, and all-natural ingredients.  

What can you make with chorizo?

Perfect for tapas, our smoky chorizo can also add a spicy element to a charcuterie board. Chorizo is a classic ingredient in paella and brings zing to any rice or pasta dish. It’s also great for soups or stews and when chopped small it can make a flavorful topping for baked and fried potatoes or eggs (try our Spanish tortilla recipe). Pair chorizo with fish or shrimp for a classic Iberian dish, or try it with chicken dishes for a spicy accent. You will find more chorizo recipes in our recipe collection.

Nutritional Facts

Nutritional Information

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Artisanal Dry-Cured Saucisson Sec, Pork

Artisanal Dry-Cured Saucisson Sec, Pork

Details

Price $10.99
  • Artisanal quality dry-cured sausage
  • Pork is antibiotic and hormone free
  • Long curing time for deep flavor
  • Shelf-stable
  • Gluten-free
  • No nitrates or nitrites added
  • Contains pork
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Variations

    1 Piece (7 oz avg)
    Price $10.99

Product Actions

Add to cart options

DescriptionDescription & Details

Dry-cured pork saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for a delicious snack on its own.

Also Available:
Duck Saucisson Sec and Wild Boar Saucisson Sec

  • Artisanal quality dry-cured sausage
  • Pork is antibiotic and hormone free
  • Long curing time for deep flavor
  • Shelf-stable
  • Gluten-free
  • No nitrates or nitrites added
  • Contains pork
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Cooking & Serving

Serving Tips: Saucisson sec is the perfect addition to a charcuterie board or cheese plate. Slice very thin at an angle and serve with grainy mustard on the side. You can also use saucisson sec in any recipe that calls for salami. Cut the sausage into thin batons and add to a salad, slice thinly for pizza and grilled flatbread, or make a simple tartine of saucisson sec with black truffle butter on a baguette.

Nutritional Facts

Nutritional Information

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE
Valued at $61.95

Seafood Items You May Enjoy

NEW
Organic Black Tiger Shrimp
NEW
Wild Mahi Mahi
NEW
North Atlantic Cod
NEW
Wild Sockeye Salmon
NEW
Jumbo Dry Sea Scallops
NEW
Wild Yellowfin Tuna
NEW
King Turbot
NEW
Chilean Sea Bass
NEW
Wild Red Grouper
NEW
Hawaiian Pink Snapper
NEW
Wild Swordfish