Semi-Boneless Quail

Starting at $22.99

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Semi-Boneless Quail

Details

Starting at $22.99
  • Humanely farm-raised in free-range environment
  • All-vegetarian grain diet
  • No antibiotics, hormones or steroids ever used
  • 4 whole, semi-boneless quail per package
  • Metal V-pin holds cavity open, remove before eating
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

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DescriptionDescription & Details

Quail raised with no antibiotics or hormones, in open barns, and humane, stress-free conditions. A wholesome grain diet contributes to the high quality and great flavor of these birds. Lean quail meat is darker and more flavorful than chicken and is a versatile favorite among chefs and home cooks.

  • Humanely farm-raised in free-range environment
  • All-vegetarian grain diet
  • No antibiotics, hormones or steroids ever used
  • 4 whole, semi-boneless quail per package
  • Metal V-pin holds cavity open, remove before eating
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Grill, Pan-Sear, Roast, Pan-Roast, Braise

Cooking Tips: Our semi-boneless quail comes with a v-shaped grill pin for easy cooking. Quail is versatile and will take all types of seasoning and marinades well. After seasoning, semi-boneless quail are easy to stuff and pair wonderfully with bread, grain, or sausage stuffing. Stuffed birds need to be cooked slightly longer than unstuffed. Be careful not to overcook. If using a dry heat method, like roasting, pan-roasting, or grilling, cook quickly until meat is slightly firm to the touch and juices run clear. Basting or brushing with fat will help keep the quail moist.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
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Product Details

Description

Quail raised with no antibiotics or hormones, in open barns, and humane, stress-free conditions. A wholesome grain diet contributes to the high quality and great flavor of these birds. Lean quail meat is darker and more flavorful than chicken and is a versatile favorite among chefs and home cooks.

  • Humanely farm-raised in free-range environment
  • All-vegetarian grain diet
  • No antibiotics, hormones or steroids ever used
  • 4 whole, semi-boneless quail per package
  • Metal V-pin holds cavity open, remove before eating
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Grill, Pan-Sear, Roast, Pan-Roast, Braise

Cooking Tips: Our semi-boneless quail comes with a v-shaped grill pin for easy cooking. Quail is versatile and will take all types of seasoning and marinades well. After seasoning, semi-boneless quail are easy to stuff and pair wonderfully with bread, grain, or sausage stuffing. Stuffed birds need to be cooked slightly longer than unstuffed. Be careful not to overcook. If using a dry heat method, like roasting, pan-roasting, or grilling, cook quickly until meat is slightly firm to the touch and juices run clear. Basting or brushing with fat will help keep the quail moist.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

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