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  4. Semi-Boneless European Quail

Semi-Boneless European Quail

Price $39.99

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BUY MORE, SAVE MORE. 15% OFF $100+, 20% OFF $175+, 25% OFF $250+. USE PROMO CODE SAVEMORE

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Semi-Boneless European Quail
  • Semi-Boneless European Quail
  • Semi-Boneless European Quail
  • Semi-Boneless European Quail
Semi-Boneless European Quail
Semi-Boneless European Quail
Semi-Boneless European Quail

Details

https://www.dartagnan.com/semi-boneless-european-quail/product/ZGAMQUA003.html
Price $39.99

Promotions

BUY MORE, SAVE MORE. 15% OFF $100+, 20% OFF $175+, 25% OFF $250+. USE PROMO CODE SAVEMORE

  • Coturnix breed
  • No antibiotics or hormones from birth
  • Fed minimally processed non-GMO cereal grain
  • Air-chilled for full, concentrated flavor
  • Silky smooth and dry skin that cooks up crispy
  • 4 whole semi-boneless quail per package
  • Ships in an uncooked state and frozen
  • Product of Europe
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Variations

    Frozen / 4 Quail (4 oz avg each)
    Price $39.99

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DescriptionDescription & Details

Our semi-boneless quail are raised free-range on small farms in Europe, without the use of antibiotics or hormones. The quail are air-chilled, which contributes to the flavor concentration, and leaves skin that cooks up nice and crispy when roasted or pan-seared. With the ribcage removed these quail will cook quickly and evenly making them ideal for grilling or pan searing – or for stuffing and roasting.

Frozen products may thaw in transit
  • Coturnix breed
  • No antibiotics or hormones from birth
  • Fed minimally processed non-GMO cereal grain
  • Air-chilled for full, concentrated flavor
  • Silky smooth and dry skin that cooks up crispy
  • 4 whole semi-boneless quail per package
  • Ships in an uncooked state and frozen
  • Product of Europe
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Roast, Pan-Roast, Braise, Grill

Cooking Tips: Quail is versatile and will take all types of seasoning and marinades well. After seasoning, quail are easy to stuff and pair wonderfully with bread, grain, or sausage stuffing. Stuffed birds need to be cooked slightly longer than unstuffed. Be careful not to overcook. If using a dry heat method, like roasting, pan-roasting, or grilling, cook quickly until meat is slightly firm to the touch and juices run clear. Basting or brushing with fat will help keep the quail moist.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

Our semi-boneless quail are raised free-range on small farms in Europe, without the use of antibiotics or hormones. The quail are air-chilled, which contributes to the flavor concentration, and leaves skin that cooks up nice and crispy when roasted or pan-seared. With the ribcage removed these quail will cook quickly and evenly making them ideal for grilling or pan searing – or for stuffing and roasting.

Frozen products may thaw in transit
  • Coturnix breed
  • No antibiotics or hormones from birth
  • Fed minimally processed non-GMO cereal grain
  • Air-chilled for full, concentrated flavor
  • Silky smooth and dry skin that cooks up crispy
  • 4 whole semi-boneless quail per package
  • Ships in an uncooked state and frozen
  • Product of Europe
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Roast, Pan-Roast, Braise, Grill

Cooking Tips: Quail is versatile and will take all types of seasoning and marinades well. After seasoning, quail are easy to stuff and pair wonderfully with bread, grain, or sausage stuffing. Stuffed birds need to be cooked slightly longer than unstuffed. Be careful not to overcook. If using a dry heat method, like roasting, pan-roasting, or grilling, cook quickly until meat is slightly firm to the touch and juices run clear. Basting or brushing with fat will help keep the quail moist.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.

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Pan-Roasting Basics & Tips

Product Reviews

Our European Quail

Small farms in Europe raise our Coturnix breed quail without the use of hormones or antibiotics from birth. The diet is minimally processed non-GMO cereal grain, and the birds are humanely processed and air-chilled for maximum flavor concentration.

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Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Learn more. Revered by 4-Star Restaurant Chefs

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