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    Wagyu Beef Burger Patties
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    Grass-Fed Beef Ribeye Steak
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    Veal Chops, Frenched
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    Berkshire Pork Rib Chops, Frenched
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    Wagyu Ground Beef
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    Veal Milanese Chops
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    Angus Beef Burger Patties
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    Wagyu Beef Ribeye Steak, Boneless
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    Berkshire Pork Milanese Chops
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    Duck and Veal Demi-Glace
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    Veal Osso Buco
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    Veal Demi-Glace
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    Grass-Fed Beef Strip Steak
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    Angus Ground Beef
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    Angus Beef Ribeye Steak, Boneless
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    Veal Tenderloin
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    Grass-Fed Beef Tenderloin
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    Veal Flank Steak
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    Rack of Veal (Rib Roast)
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    Wagyu Chuck Flap
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    Veal Tenderloin Roast (Butt Tender)
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    Grass-fed Beef Bavette Steak (Sirloin Flap)
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    Grass-Fed Beef Striploin, Boneless
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    Veal Porterhouse Chops
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    Angus Beef Standing Prime Rib Roast
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    Veal Top Round
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    Veal Sweetbreads
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    Veal Striploin, Boneless
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vitello-tonnato-cold-veal-tuna-sauce-recipe

Vitello Tonnato

by D'Artagnan

Our easy vitello tonnato recipe with tender veal striploin is based on the classic Piedmontese dish but is quickly pan-roasted, instead of being poached. Served chilled, it can be prepared a day ahead, making it perfect for summer entertaining.

View Recipe Vitello Tonnato