veal 

Tired of turkey, feeding only a few, or just generally a rule breaker? Create a memorable meal - without a turkey - that will have everyone talking.

Porcelet is to pork what veal is to beef. Find out what sets this pork apart, how it is raised, and why it is so tender and succulent.

Neither sweet, nor bread, sweetbreads are a delicious, culinary conundrum. Highly prized by chefs, they can be prepared in numerous ways. They're offal-y good!

There are several breeds of duck - which offer different taste experiences. Read on to make find the duck that’s right for you.

There's much more to cattle than just steaks, chops and burgers. If you're willing to take a short diversion from the more popular (and expensive) cuts, you'll find a treasure trove of beefy goodness.

Humans have been using smoke to cook foods, particularly meat, since before there was a historical record. Read our smoking guide and find out why.

Whether cooking for one or a crowd, a chicken in the oven evokes tradition, the safety of hearth and home and a meal that is deeply satisfying.

Try one of our super-easy sauces on any grilled, roasted or pan-seared meat. These cold sauces take just minutes to make in a food processor.

We are true believers in whole animal eating. Need ideas for cooking up some bits and bobs? We’ve got you covered. Here are a few of our favorites.

Call it stuffing or dressing, cook it inside or outside the bird, but one thing is certain: it's tasty, comforting and satisfying. Here are our favorite tips.

Compound butter takes only minutes to prepare and makes everything it touches better. Get our recipes and start mixing your own butter.

Homey and familiar dishes can be found in every culture, and these are some of our favorite international comfort foods.

Meat on a stick. What could be better for an outdoor party?

Once you master this straightforward technique, you’ll have delicious weeknight dinners on the table in no-time ‘flat’.

Find out how fruit can be a magical accompaniment for meat, from game to poultry and everyday favorites like pork.

A slow cooker is a great tool that helps get a comforting meal on the table with minimal effort. The process is almost entirely inactive, making it perfect for hearty weeknight meals.

You've heard it on cooking shows, you've read it on blogs and you've experienced it (more times than you know!) but what exactly is UMAMI?

Cooked too long, the meat is dry; too short, and it's raw. What are the proper temperatures for cooking meat? Our cooking temp guide gets it "done."

Cooking with duck fat is fun, easy, and most importantly, incredibly tasty. Here are 10 ways to use duck fat in everyday cooking.

With a heady, distinctive flavor and beef-like texture, the options for cooking lamb are no less than staggering. Here are some of our favorite lamb ideas.

Lamb merguez sausage may be small in size, but its influence is felt worldwide. Learn about these delectable spiced links in our merguez guide.

A crisp, golden crust is the ideal, but the home cook often struggles with this technique. There are tricks for getting breading just right.

What's so special about the Tarbais bean? Many claim it's the only bean suitable for making cassoulet. But it's also an excellent choice for many other bean dishes.

Known as a chef’s mushroom, the morel has a complex earthy flavor that works in everything from sautés to sauces. Join its cult-like following.

Follow our step-by-step instructions for perfectly seared foie gras at home. It's easier than you think!

What could be better than a secret arsenal of dried mushrooms in your kitchen? Learn how to use these powerful weapons of mass delectation here.

There’s more to andouille than jambalaya. Find out all you ever wanted to know about the smoky, spiced Cajun links – from a little history to how to use it.

It's easy to wax poetic about the beautiful chanterelle mushroom, with its meaty flesh, fruity aroma and sublime flavor.